Raspberry muffins are delicious baked goods, perhaps my favorite muffins. It is very simple to prepare them, but they turn out to be incredibly tasty. Try it!
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Raspberry – 200 Grams
- Flour – 150 Grams
- Sugar – 150 Grams
- Butter – 200 Grams
- Yogurt – 200 Grams
- Chocolate – 70 Grams
- Water – 0.5 cups
- Baking powder – 1.5 Teaspoons
- Eggs – 2 Pieces
Print Recipe
Pin Recipe Instructions
- Sift flour, add sugar and baking powder.
- Wash and dry raspberries.
- Melt the butter.
- Beat the eggs until smooth, add yogurt to them, half a glass of water, oil cooled to room temperature. Pour the resulting mixture into flour and knead to a homogeneous dough.
- Then add the raspberries and chocolate chips.
- Mix gently.
- Divide the dough into molds.
- Bake muffins for 35-40 minutes at 190 degrees in the oven.
Bon appetit!
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