Raspberry – Nectarine – Jam

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

300 g raspberries, weihed and prepared
300 g nectarine (s), prepared and weihed
70 ml raspberry spirit or water
600 g preservin suar

Instructions

First prepare the fruit: if possible, don`t wash the raspberries, but sort them cleanly. Wash, dry and core the nectarines. First cut into wedges, then into fine pieces.
Mix the fruits in a saucepan with the preserving sugar and the raspberry spirit (can be replaced with water). The pot should not be more than half full, otherwise it will splash on your hands and stove. Let something stand.
In the meantime maybe rinse and drain the glasses. Jars with screw caps are best.
Now bring the mixture to the boil while stirring. When all the food is boiling, the cooking time begins. After 3 - 4 minutes the mass gels (gelling test!) And must be poured into the glasses immediately. Then turn it upside down for about 5 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.