Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g raspberries (frozen)
- 1 large can peach (s)
- 200 g whipped cream
- 1 packet vanilla sugar
- 500 g yourt
- 75 g suar, brown
Print Recipe
Pin Recipe Instructions
- Thaw the raspberries, drain the peaches and cut into small cubes. Put the fruits in a bowl.
- Whip the cream with the vanilla sugar until stiff and fold into the yoghurt, distribute on the fruit and sprinkle with the brown sugar. Chill for 1 hour.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below