Raspberry Quark Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Roll out the puff pastry approx. 3-4 mm thick and cut into a 20 cm square. Place the dough square on a baking tray lined with baking paper, brush the edges with egg white.
Shape the leftover dough into a rim and brush with egg white. Prick the dough with a fork, then chill for 30 minutes.
Preheat the oven in time to 200 ° C.
Sprinkle the dough with sugar, bake in the oven for approx. 20 minutes until golden.
Mix the quark, cream and brown sugar together. Mix half of the raspberries with the powdered sugar, mash lightly and fold into the other raspberries. Spread the quark mixture on the dough and spread the raspberries on top.
If you cut the dough into smaller squares, it`s a great dessert that is easy to prepare.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.