Raspberry Shake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g raspberries
- 1 cup buttermilk
- 1 cup yogurt
- possibly powdered sugar
- some ice cubes
Print Recipe
Pin Recipe Instructions
- Puree the raspberries and gradually add the buttermilk and yoghurt. If the raspberries are too sour, sweeten them with a little powdered sugar.
- Serve with ice cubes. Tastes great (and looks great too) when you pour it half and half together with my mango shake in a glass.
About Editorial Staff
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