Raspberry – Sour Cream – Dessert
by Editorial Staff
Summary
| Prep Time | 12 mins |
| Total Time | 8 hrs 12 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 800 g raspberries (frozen)
- 500 ml cream
- 2 cups sour cream
- Sugar, brown (Farin - sugar)
Print Recipe
Pin Recipe Instructions
- Put the raspberries frozen in a shallow bowl (baking dish). Whip the cream until stiff, mix with the sour cream and spread over the raspberries. Scatter the brown sugar thick with the back of a knife. Cover and place in the refrigerator overnight.
- Sprinkle brown sugar over the top just before serving.
- Tip: You can replace cream and sour cream with yogurt or quark.
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