Raspberry Tiramisu
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 8 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g mascarpone
- 250 g raspberries, frozen
- 100 g suar
- 30 g powdered suar (powdered suar)
- 3 egg (s), fresh
- 60 ml coffee
- 1 pack ladyfingers
Print Recipe
Pin Recipe Instructions
- Separate the eggs into two different bowls. Mix the granulated sugar with the yolk to a creamy mass and then add the mascarpone. Mix everything properly. Beat the egg whites into snow and then fold in carefully.
- Then you take a cake tin (important: WITH a base) and start with a layer of ladyfingers and sprinkle it with a little coffee. Then spread a few raspberries on top, sieve a little icing sugar over them and then cover everything with a layer of cream. Then you start again with the ladyfingers (ladyfingers) etc. You end up with a layer of cream and then decorate it with a few raspberries. If you want, you can also decorate the tiramisu with a little bitter cocoa powder.
- The tiramisu tastes best when it is not served immediately after preparation, but rather left in the refrigerator for a night.
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