Raspberry Tiramisu

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	8 hrs 35 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Separate the eggs into two different bowls. Mix the granulated sugar with the yolk to a creamy mass and then add the mascarpone. Mix everything properly. Beat the egg whites into snow and then fold in carefully.
Then you take a cake tin (important: WITH a base) and start with a layer of ladyfingers and sprinkle it with a little coffee. Then spread a few raspberries on top, sieve a little icing sugar over them and then cover everything with a layer of cream. Then you start again with the ladyfingers (ladyfingers) etc. You end up with a layer of cream and then decorate it with a few raspberries. If you want, you can also decorate the tiramisu with a little bitter cocoa powder.
The tiramisu tastes best when it is not served immediately after preparation, but rather left in the refrigerator for a night.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.