Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g raspberries, frozen.
- 100 g ice cream (vanilla)
- 350 ml buttermilk
- sugar
Print Recipe
Pin Recipe Instructions
- First puree the raspberries well, then add ice and buttermilk and puree well again. Depending on how sweet you want it to be, you can add a little more sugar. I usually use half a tablespoon.
- If there is no buttermilk available, the shake can also be made with normal milk. With buttermilk it tastes even fresher and gets a nice creamy consistency!
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