Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g muesli (crunchy muesli)
- 500 g natural yourt (cream yourt)
- 500 g raspberries (frozen)
- some powdered sugar
- 4 mint leaves
Print Recipe
Pin Recipe Instructions
- Sort the raspberries and, if necessary, put 4 beautiful raspberries aside for decoration. Slowly heat the remaining raspberries in a saucepan until they soften. Then puree with a hand blender and mix with a little powdered sugar. Simply season to taste according to your taste.
- Then layer the three ingredients in glasses as you like: Crunchy muesli, cream yoghurt and pureed raspberries. If you want, you can embellish the top layer with a leaf of mint and a whole raspberry.
- The dessert can either be served immediately or placed in the refrigerator for 1 to 2 hours, then it will harden. However, the muesli is then no longer as crispy.
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