A flavorful recipe for a rassolnik with millet and meatballs. A very tasty soup which will become the most favorite in your family.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Potatoes – 3 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Millet – 100 g
- Vegetable oil – 30 g
- Minced pork – 250 g
- Eggs – 1 pc.
- Bread – 20 g
- Pickles – 200 g
- Water – 1.5 l
- Salt – to taste
- Pepper – to taste
- Sour cream
- Chopped fresh herbs
How to cook a rassolnik with millet and meatballs:
Print Recipe
Pin Recipe Instructions
- Pour the millet with hot water to get rid of its bitterness, and rinse it well.
- Dice the potatoes and add them along with the millet to the boiling water. Cook them slowly for 15 minutes stirring occasionally.
- Soak the bread in water, then crush it. Chop 1/4 of the onion in a blender or through a meat grinder. Mix the minced pork with bread and onion. Beat the egg, salt and pepper. Knead the minced meat well for the meatballs.
- Chop the onion.
- Grate the carrot on a coarse grater.
- Saute the onions and carrots in the vegetable oil.
- Grate the pickles on a coarse grater.
- Wet your hands with water, form the meatballs.
- Send the meatballs to the boiling soup and simmer it for another 10 minutes.
- Add the sauteed vegetables.
- Add the pickles to the pot as well. Cook for another 5 minutes. Salt to taste at the end of cooking.
The rassolnik with millet and meatballs is done! I recommend serving it with sour cream and chopped fresh herbs.
Enjoy your meal!
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