Ratatouille Schnitzel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 eggplant (s)
- 2 bell peppers, yellow and red
- 1 zucchini
- 1 vegetable onion (s)
- 6 pork schnitzel
- 1 can tomato (s)
- 125 g feta cheese
- salt and pepper
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Wash and clean the eggplant, bell pepper and zucchini, then cut into pieces. Peel and dice the onion.
- Heat oil in a large pan. Halve the schnitzel and fry them briefly. Then season with salt and pepper and place in a baking dish. The cut vegetables are then placed in the pan with the. Seared onions. The tomatoes are added with juice. They should be chopped up a little with the spatula. Season with salt and pepper to taste and then pour over the schnitzel in the baking dish.
- The feta cheese is crumbled on top, then the baking dish is placed in the oven at 175 degrees for 15 minutes.
- It is best served with rice.
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