Ravioli with Mushroom Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch spring onion (s)
- 250 g mushrooms
- 250 g mushrooms (kin oyster mushrooms)
- 2 tablespoon, leveled oil
- salt and pepper
- 250 g whipped cream
- Sauce thickener
- 2 pt ravioli with ricotta and spinach filling
- 50 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into pieces. Clean the mushrooms and cut in half or quarter, depending on the size. Heat the oil in a large pan and fry the mushrooms vigorously. Fry the spring onions for approx. 1 min. Season with salt and pepper. Add the cream and 3 tablespoons of sauce thickener and simmer for approx. 1 minute while stirring.
- Cook the ravioli in salted water. Drain. Serve the ravioli with the sauce and sprinkle with parmesan.
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