Ravioli with Mushroom Cream Sauce

Summary

Ingredients

• 1 bunch spring onion (s)
• 250 g mushrooms
• 250 g mushrooms (kin oyster mushrooms)
• 2 tablespoon, leveled oil
• salt and pepper
• 250 g whipped cream
• Sauce thickener
• 2 pt ravioli with ricotta and spinach filling
• 50 g parmesan cheese

Print Recipe Pin Recipe

Instructions

1. Cut the spring onions into pieces. Clean the mushrooms and cut in half or quarter, depending on the size. Heat the oil in a large pan and fry the mushrooms vigorously. Fry the spring onions for approx. 1 min. Season with salt and pepper. Add the cream and 3 tablespoons of sauce thickener and simmer for approx. 1 minute while stirring.
2. Cook the ravioli in salted water. Drain. Serve the ravioli with the sauce and sprinkle with parmesan.