Raw Beetroot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 beetroot, raw
- 1 large apple
- 2 shallot (s)
- 4 tablespoon oil
- 1 tablespoon vinegar (apple cider vinegar)
- 1 tablespoon lemon juice
- 2 teaspoons honey, liquid
- salt
- Pepper, white, ground
Print Recipe
Pin Recipe Instructions
- Peel the beetroot and grate raw, peel, core and grate the apple. Peel the shallots and dice them very finely.
- Mix together oil, vinegar, lemon juice, honey, salt and pepper, mix with beetroot and apple. Season to taste and let it steep (at least 3 hours, better overnight).
- This goes well with jacket potatoes and herb quark with spring onions.
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