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Raw Beetroot, Carrot and Cabbage Salad with Tangerines

by Editorial Staff

How to lose weight quickly after the holidays? The salad you must eat every day! Wonderful salad recipe! If during the week there is such a vegetable salad with tangerines for dinner, then you can get rid of extra grams and even kilograms. And it’s also very tasty!

Summary

Prep Time15 mins
Total Time15 mins
CourseSalad

Raw Beetroot, Carrot and Cabbage Salad with Tangerines Ingredients

  • Beets (small) – 2 pcs. (200 g)
  • Carrots – 1 pc. (200 g)
  • Peking cabbage or white cabbage – 200 g
  • Apple – 0.5 pc.
  • Mandarins – 1-2 pcs.
  • Lemon (juice) – 0.5 pc.
  • Vegetable oil – 2 tablespoon.

Raw Beetroot, Carrot and Cabbage Salad with Tangerines
Raw Beetroot, Carrot and Cabbage Salad with Tangerines Print Recipe Raw Beetroot, Carrot and Cabbage Salad with Tangerines Pin Recipe

Raw Beetroot, Carrot and Cabbage Salad with Tangerines Instructions

  1. Most often I use white cabbage for this salad, but today I have a Peking (also great).
    All vegetables and fruits are raw.
    Peel and wash the beets and carrots.
    Raw Beetroot, Carrot and Cabbage Salad with Tangerines step 1
  2. In a convenient large cup on a coarse grater, rub the beets, carrots, and apples.
  3. Finely chop the cabbage.
    Raw Beetroot, Carrot and Cabbage Salad with Tangerines step 3
  4. We send cabbage to a common cup.
  5. Peel the tangerine, divide it into slices, and cut it across into small triangular pieces. Add chopped mandarin slices, juice of half a lemon (adjust to your taste), and vegetable oil to the salad.
    Raw Beetroot, Carrot and Cabbage Salad with Tangerines step 5
  6. Mix well – and the salad is ready!
  7. If desired, the salad can be decorated with lemon and tangerine slices.
    Bright, juicy, tasty, and easy to cook!
    Raw Beetroot, Carrot and Cabbage Salad with Tangerines step 7
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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