Desserts ›

Raw Food Winter Pudding

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 small banana (s)
  • 1 large date (s), without a stone
  • 1 large plum (s), (prune), without stone
  • 1 tablespoon raisins
  • 1 ½ tablespoon seeds, (chia seeds)
  • 1 teaspoon flour, (coconut flour)
  • 250 ml almond milk (almond drink)
  • 1 pinch cinnamon, ground
Raw Food Winter Pudding
Raw Food Winter Pudding

Instructions

  1. Cut the banana, date and prune into small pieces and place in a bowl with the raisins, chia seeds, coconut flour and cinnamon. Pour the almond milk over it and stir everything well. Then cover and place in the refrigerator. Let it rest for at least 2 hours - better overnight. This pudding can easily be stored in the refrigerator for up to 20 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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