Raw Hash Browns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 100 g butter
- salt
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and grate with the hash browns.
- Melt some butter in a frying pan, add the potatoes, season with salt and fry for a few minutes without turning. When the potatoes are seared, turn them and do the same again. Then lightly press the potatoes into a cake in the pan, put some butter on top and close the pan with the lid. Reduce the heat a little. Fry the rösti for about 15 minutes, then turn them carefully, add a little more butter and close with the lid. After another quarter of an hour, the rösti is done.
- It is served with a nice pork sausage with onion sauce. Or you can put some raclette cheese on top of the rösti shortly before the end of the roasting time and let it melt.
- A green salad is served with a cheese rösti.
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