Raw White Cabbage Salad

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Finely slice the white cabbage, sprinkle with salt and knead with both hands until the juice comes out and the cabbage is really moist, pepper, add caraway seeds (possibly as a powder), onion cubes, vinegar to taste and plenty of oil.
The raw coleslaw can still be changed, e.g. mix 2-3 raw finely grated carrots in it, or red or green paprika strips.
We like to go with breaded sheep`s cheese and small meatballs. But it also tastes excellent with roast pork and ensures good fat digestion.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.