Ready-mixed Onion Baguette

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the ingredients of the baking mixture in a glass and write on the leaflet next to the baking instructions the ingredients that have to be added to the dry ingredients before baking the bread. That`s 250 g low-fat quark and 1 egg.
Baking instructions:
Preheat the oven to 190 ° C.
Pour baking mix into a bowl. Add 250 g quark and 1 egg. Whisk well with the mixer. Shape the dough into a baguette. Bake the baguette for 30 minutes until crispy and brown and consume while still warm.
The bread can also be varied with diced ham, fresh herbs, olives or dried tomatoes.
The next day, the bread can be sliced and toasted.

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