Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 1 point baking powder
- 1 teaspoon, heaped salt
- some pepper, from the mill
- some coriander powder
- 50 g fried onions
Print Recipe
Pin Recipe Instructions
- Put the ingredients of the baking mixture in a glass and write on the leaflet next to the baking instructions the ingredients that have to be added to the dry ingredients before baking the bread. That`s 250 g low-fat quark and 1 egg.
- Baking instructions:
- Preheat the oven to 190 ° C.
- Pour baking mix into a bowl. Add 250 g quark and 1 egg. Whisk well with the mixer. Shape the dough into a baguette. Bake the baguette for 30 minutes until crispy and brown and consume while still warm.
- The bread can also be varied with diced ham, fresh herbs, olives or dried tomatoes.
- The next day, the bread can be sliced and toasted.
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