Summary
| Prep Time | 5 mins |
| Cook Time | 4 mins |
| Total Time | 1 hr 9 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g strawberries
- 250 g currants, red
- 250 g ooseberries, red
- 1 lemon (s), including the juice
- 1 teaspoon citric acid
- 500 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Wash, clean and weigh the fruits.
- Puree the fruits in a tall saucepan with the remaining ingredients and let stand for 1 hour. Then bring to the boil and boil for about 4 minutes, make a gelling test.
- Pour the jam hot into screw-top jars, close tightly and immediately turn the jars upside down for a few minutes, then turn the jars upside down and let them cool completely.
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