Side Dishes ›

Red Bulgur – Vegetable – Pan

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 glasses bulgur
  • 1 glass warm water
  • 3 carrot (s), sliced
  • 2 red peppers, diced
  • 1 onion (s), diced
  • 2 small chilli pepper (s), red, chopped
  • 1 clove (s) garlic, chopped
  • 2 tablespoon tomato paste
  • 2 tablespoon ajvar
  • 1 tablespoon ketchup
  • salt and pepper
  • olive oil
  • paprika
  • Parsley, chopped
Red Bulgur – Vegetable – Pan
Red Bulgur – Vegetable – Pan
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Instructions

  1. Put the bulgur and the water in a bowl and let it steep for about 20 minutes. Fry the carrot slices and diced paprika in a pan in olive oil. Then add the diced onions and finally add the chili peppers, garlic and tomato paste and fry briefly. Add bulgur, ajvar and ketchup to the pan, season with salt, pepper, parsley and paprika powder.
  2. Let fry in the pan for another 5 minutes and then serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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