Red Cabbage (red Cabbage, Red Cabbage)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg red cabbage, (red cabbage)
- 50 g lard or oose lard
- 1 onion (s)
- 2 apples
- 1 tablespoon sugar
- 2 tablespoon vinegar
- 0.25 liter ¼ water
- salt
- 1 bay leaf
- 2 carnation (s)
- 2 teaspoons flour, to thicken
- 4 tablespoon red wine
Print Recipe
Pin Recipe Instructions
- Clean and wash the red cabbage, quarter the head, remove the stalk. Slice or finely chop the red cabbage.
- Sauté diced onion, sugar and finely chopped apples in hot fat, add red cabbage and immediately pour vinegar over it so that it gets a nice color. Cook covered for 10 minutes. Pour 1/4 - 3/8 liter of water, add salt and spices.
- Cover and simmer for approx. 30 - 45 minutes until soft. If necessary, add hot water.
- Thicken with mixed flour as desired, season with red wine.
- Great accompaniment to roasts, pot roasts, game or poultry!
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