Red Cabbage with Cassis
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1.3 kg red cabbage
- 100 g onion (s), diced
- 30 grams sugar
- 60 g butter
- 100 ml water
- 150 ml jelly (black currant jelly)
- 3 tablespoon Crème de Cassis (black currant liqueur)
- 3 tablespoon balsamic vinegar
- 3 juniper berries
- 1 stick cinnamon
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Clean the red cabbage and slice into strips. Caramelize the sugar in a large saucepan. Deglaze with the butter. Add red cabbage and onion cubes and sauté briefly. Add all other ingredients and simmer over medium heat for approx. 40 minutes.
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