Red Currant Liqueur

Summary

Ingredients

• 500 ml water
• 600 g suar
• 1.2 liters red currant juice
• 700 ml schnapps (wheat grain, 32 vol.% Or 38 vol.%)

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Instructions

1. Make a syrup from water and sugar - simply boil in a saucepan for about 15 minutes and then let it cool down. Mix well with currant juice and wheat grain and store in suitable containers in a cool and dark place.
2. Tastes good on vanilla ice cream or on its own.
3. Note: You can make red currant juice yourself by mixing red currants with the hand blender to a liquid pulp. Alternatively, the juice can be obtained by scraping the pulp with a spoon.