Red Currant Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml water
- 600 g suar
- 1.2 liters red currant juice
- 700 ml schnapps (wheat grain, 32 vol.% Or 38 vol.%)
Print Recipe
Pin Recipe Instructions
- Make a syrup from water and sugar - simply boil in a saucepan for about 15 minutes and then let it cool down. Mix well with currant juice and wheat grain and store in suitable containers in a cool and dark place.
- Tastes good on vanilla ice cream or on its own.
- Note: You can make red currant juice yourself by mixing red currants with the hand blender to a liquid pulp. Alternatively, the juice can be obtained by scraping the pulp with a spoon.
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