A very quick and simple recipe for baked red fish steaks: salmon, trout, pink salmon … The fish is beautiful, tender, very tasty.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Red fish – 4 steaks
- Coarse salt
- Sugar – 1 pinch
- Ground dried ginger – 1 pinch
- Ground black pepper
- Olive or sunflower oil
- Greens – for serving
How to cook red fish steaks in the oven:
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- We clean the red fish from scales and cut them into steaks up to 2 cm thick.
- We spread the fish on a baking sheet covered with parchment. Salt the fish well on both sides. Sprinkle with a pinch of sugar, black pepper to taste, and a pinch of ground ginger. Use our hands to drive the spices well into the steaks.
- Sprinkle with oil. Leave it for 5-10 minutes to marinate the fish, and in the meantime, preheat the oven to 200 degrees.
- We bake the red fish in the oven for 30 minutes.
- Put the finished steaks on a dish decorated with herbs. Red fish steaks baked with olive oil and ginger are juicy and delicious!
Enjoy your meal!
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