Red Fruit Jelly Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g natural yourt
- 100 g quark
- 200 g cream cheese
- 100 g suar
- 2 packs vanilla sugar
- 0.5 ½ lemon (s), juice it
- 400 g cream
- 1 handful sunflower seeds
- some butter
- some sugar
- 500 g red fruit jelly
Print Recipe
Pin Recipe Instructions
- Mix yogurt, quark, cream cheese, sugar, vanilla sugar and lemon juice to a cream. Whip the cream until stiff (use a little cream stabilizer if necessary) and stir into the cream.
- Caramelize some butter in a pan with a little sugar and add the sunflower seeds, let them brown a little, but not too long, otherwise it will be bitter. Then let it cool down a bit.
- Put the red fruit jelly in a container. I always use a glass casserole dish as the different layers are nice to see. Pour the cream on the grits and spread the caramelized sunflower seeds on top.
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