Red Grits Dessert

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 450 g red fruit jelly
  • 250 ml whipped cream
  • 250 g quark, lean
  • 70 g powdered suar
  • 2 tablespoon egg liqueur
  • Ladyfingers or shortbread biscuits
Red Grits Dessert
Red Grits Dessert

Instructions

  1. Whip the cream until stiff and stir in the quark, liqueur and powdered sugar. First, pour grits, then alternately cream and grits into glasses and serve with a few biscuits.

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