Red Grits Tiramisu

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	12 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Place the ladyfingers in a baking dish so that the entire bottom is covered with them (I have a few left over). Mix the finished red groats from the supermarket with 3 tablespoons of kirsch and stir well, pour over the ladyfingers.
Beat the mascarpone with yoghurt and 2 - 3 tablespoons of powdered sugar (depending on how sweet you want it) until it is creamy. Put this cream on the ladyfingers.
Cover everything with cling film or a lid and put it in the fridge overnight, then the ladyfingers pull through and become nice and soft. Theoretically lasts 3 - 4 days if stored in a cool place.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.