Red Grits Tiramisu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pack ladyfingers
- 500 g red fruit jelly
- 3 tablespoon kirsch
- 250 g mascarpone
- 300 g yourt (3.5% fat)
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Place the ladyfingers in a baking dish so that the entire bottom is covered with them (I have a few left over). Mix the finished red groats from the supermarket with 3 tablespoons of kirsch and stir well, pour over the ladyfingers.
- Beat the mascarpone with yoghurt and 2 - 3 tablespoons of powdered sugar (depending on how sweet you want it) until it is creamy. Put this cream on the ladyfingers.
- Cover everything with cling film or a lid and put it in the fridge overnight, then the ladyfingers pull through and become nice and soft. Theoretically lasts 3 - 4 days if stored in a cool place.
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