Red Lentil Bolognese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 2 cloves garlic
- 2 tablespoon tomato paste
- 1 can tomatoes, chunky, 400 g
- 450 ml vegetable stock
- 150 g lentils, red
- 2 carrot (s)
- 500 g pasta
- 4 tablespoon herbs your choice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- In a high pan or saucepan, sauté the onion, garlic and carrots over medium heat, add tomato paste and fry briefly.
- Add the tomatoes, stock and lentils, cover with a lid and simmer for about 20-25 minutes. Stir occasionally. Finally add the herbs and season with salt and pepper.
- Cook the pasta as usual and fold into the sauce.
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