Red Multivitamin Jelly with Elderflower

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 min
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

0.75 liter ¾ juice (multivitamin juice), red
5 g citric acid
1 kg preserving sugar (: )
15 elderflower umbels, well open, no buds

Instructions

Shake the elderflower umbels well, do not wash them, put them in a slim, tall container and pour red multivitamin juice over them. Close the jar tightly and let it steep for at least 24 hours. This time is necessary, otherwise the aroma of the elder will not come into its own.
The next day, squeeze out the elderflower umbels well, a few flowers are welcome to fall into the juice, this underlines the taste and can hardly be seen. Add the preserving sugar and citric acid, bring to the boil while stirring and simmer for about 4 minutes.
Immediately fill into jars rinsed with hot water and close tightly. Turn the glasses upside down for about 5 minutes, then turn them back the right way up and let them cool down.
This recipe belongs to the sweet jellies, the elder underlines the multivitamin taste, but does not dominate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.