Red Pepper Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g onion (s), diced
- 2 clove (s) garlic, chopped
- 2 chilli pepper (s), red, seeded and diced
- 1 kg red pepper (s), cut into slightly thicker strips
- 1 large can (s) tomato (s), diced, drained
- olive oil
- salt
- Pepper, freshly ground
- 2 bay leaves
- 1 small Can / s tomato paste
- oregano
- Thyme
Print Recipe
Pin Recipe Instructions
- Sauté the onions, garlic, chilli and bay leaves in olive oil. Add the paprika pieces, season with salt and pepper and stir-fry for about 5 minutes. Stir in the tomato pieces and tomato paste. Cover the pan and stew for approx. 30 minutes. Shortly before the end of cooking, season to taste with herbs.
- Is a delicious side dish, but also tastes great with spaghetti.
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