Red Pepper Vegetables

Summary

Ingredients

• 250 g onion (s), diced
• 2 clove (s) garlic, chopped
• 2 chilli pepper (s), red, seeded and diced
• 1 kg red pepper (s), cut into slightly thicker strips
• 1 large can (s) tomato (s), diced, drained
• olive oil
• salt
• Pepper, freshly ground
• 2 bay leaves
• 1 small Can / s tomato paste
• oregano
• Thyme

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Instructions

1. Sauté the onions, garlic, chilli and bay leaves in olive oil. Add the paprika pieces, season with salt and pepper and stir-fry for about 5 minutes. Stir in the tomato pieces and tomato paste. Cover the pan and stew for approx. 30 minutes. Shortly before the end of cooking, season to taste with herbs.
2. Is a delicious side dish, but also tastes great with spaghetti.