Red Pointed Peppers with Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 pointed peppers, red
- 1 packet feta cheese
- 1 scoop mozzarella
- 1 cup crème fraîche, or sour cream
- salt and pepper
- Herbs, your choice
- possibly milk
Print Recipe
Pin Recipe Instructions
- Cut off the lid of the pointed peppers and remove the seeds.
- Put all ingredients, except for the spices and milk, in a bowl and mix with a mixer to a creamy mass. Now season and if the mixture is too firm, add a little milk. Fill tightly into the peppers and put in the fridge for about 1 hour. Serve sliced.
- Great for grilling, brunch or just as a snack in between.
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