Red Snapper with Artichokes – Potatoes – Vegetables and Basil Foam

Summary

Ingredients

• 2 medium potato (s), waxy
• 2 potatoes with blue meat, e.g. Lottevite or Blue Salad (not mandatory, garnish)
• salt
• 3 tablespoon olive oil
• 1 shallot (s), possibly 2 depending on size
• 10 g butter
• liter ⅛ vegetable stock
• 100 g crème fraîche
• 0.5 ½ bunch basil
• pepper
• 6 artichoke hearts (canned), naturally pickled
• 2 fish fillet (s), red snapper with skin, approx. 10 g each
• 1 sprig rosemary, plus a few tips to garnish
• Shrimp (s), party shrimp to garnish

Print Recipe Pin Recipe

Instructions

1. Wash, peel and dice light-colored potatoes (approx. 1 cm edge length). Pre-cook in boiling salted water for about three minutes, pour into a sieve and drain well.
2. Cook the blue potatoes in salted water for about 20 minutes.
3. Peel shallots, dice finely, sauté in butter. Add the vegetable stock, fry the shallots uncovered until soft, reducing the stock a little. Stir in the crème fraîche. In the meantime, rinse the basil, shake it dry, pluck the leaves from the stems and cut into strips.
4. Drain the artichoke hearts well. Slice two pieces to garnish, dice the rest.
5. Heat a tablespoon of olive oil, cook the potato cubes in it and fry until brown. Finally add the artichoke cubes, heat. Season to taste with salt and pepper.
6. Cut the skin of the red snapper fillets diagonally with a sharp knife. Heat the remaining two tablespoons of olive oil, fry the fish fillets with the sprig of rosemary first brown on the skin side, then finish cooking on the meat side. Depending on the thickness of the fillet, this takes a total of six to eight minutes. Salt and pepper.
7. Peel and slice the blue potato.
8. Just before serving, put the shallot and créme fraîche mixture and basil strips in a blender, puree. Season to taste with salt and pepper.
9. Arrange on preheated plates as follows: Place the artichoke-potato-vegetables in the middle, then the red snapper fillets. Place the slices of artichokes and blue potatoes around them to garnish. Garnish with rosemary tips and party prawns. Pour some of the basil foam over it, serve the rest separately.
10. Hints:
11. Instead of the blue potatoes, the dish can be served summery with diced tomatoes.
12. The amount is sufficient as a fish course within a multi-course menu or a slightly larger starter, but can also be topped up as a main course.

Also Like

Red Snapper on Zucchini – Tomatoes – Vegetables

The perfect red snapper on zucchini – tomatoes – vegetables recipe with a picture and simple step-by-step instructions. More...

Red Snapper Veracruz

The perfect red snapper veracruz recipe with a picture and simple step-by-step instructions. More...

Artichoke and Potato Vegetables

The perfect artichoke and potato vegetables recipe with a picture and simple step-by-step instructions. More...

Red Snapper with Macadamia – Salsa

The perfect red snapper with macadamia – salsa recipe with a picture and simple step-by-step instructions. More...

Basil – Foam Soup

The perfect basil – foam soup recipe with a picture and simple step-by-step instructions. More...

Avocado Tomato Salsa with Red Snapper

The perfect avocado tomato salsa with red snapper recipe with a picture and simple step-by-step instructions. More...

Red Snapper on Warm Lentil Salad

The perfect red snapper on warm lentil salad recipe with a picture and simple step-by-step instructions. More...

Beetroot Foam Soup with Basil

The perfect beetroot foam soup with basil recipe with a picture and simple step-by-step instructions. More...

Tomato Soup with Basil Foam

The perfect tomato soup with basil foam recipe with a picture and simple step-by-step instructions. More...

Vegan Minestrone with Basil Foam

The perfect vegan minestrone with basil foam recipe with a picture and simple step-by-step instructions. More...

Potato Foam

The perfect potato foam recipe with a picture and simple step-by-step instructions. More...

Horseradish Soup with Basil Foam and Deep Fried Red Cabbage

The perfect horseradish soup with basil foam and deep fried red cabbage recipe with a picture and simple step-by-step instructions. More...

Jerusalem Artichoke Basil Walnut Spread

The perfect jerusalem artichoke basil walnut spread recipe with a picture and simple step-by-step instructions. More...

Jerusalem Artichoke Soup with Chilli and Blackberry Foam

The perfect jerusalem artichoke soup with chilli and blackberry foam recipe with a picture and simple step-by-step instructions. More...

Fried Kohlrabi Slices with Basil Foam

The perfect fried kohlrabi slices with basil foam recipe with a picture and simple step-by-step instructions. More...

White Snapper Fried on Skin with Vegetable Julienne

The perfect white snapper fried on skin with vegetable julienne recipe with a picture and simple step-by-step instructions. More...

Glazed Jerusalem Artichoke Vegetables

The perfect glazed jerusalem artichoke vegetables recipe with a picture and simple step-by-step instructions. More...

Vegetable Soup with Basil

The perfect vegetable soup with basil recipe with a picture and simple step-by-step instructions. More...

Zucchini Vegetables with Basil

The perfect zucchini vegetables with basil recipe with a picture and simple step-by-step instructions. More...

Basil Pesto with Red Onions

The perfect basil pesto with red onions recipe with a picture and simple step-by-step instructions. More...