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Red Snow White Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 125 g mararine
  • 200 g suar
  • 3 egg (s)
  • 1 packet vanilla sugar
  • 300 grams flour
  • 1 cup milk
  • 1 packet baking powder

For covering:

  • 1 glass cherry (s)
  • 1 packet custard powder, vanilla
  • 500 ml milk
  • 2 packs cake icing, red
  • Butter, as required (but does not have to be)
Red Snow White Cake
Red Snow White Cake
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Instructions

  1. Mix the ingredients for the dough well so that the mixture is nice and creamy. Then spread them on a baking sheet. Drain the cherries well and spread them on the dough. Bake at 180 ° C for about 10 minutes.
  2. In the meantime, make a custard cream from vanilla pudding powder, milk and butter. Then spread this mixture onto the baked base.
  3. Boil an infusion of the juice of the cherries (1/2 liter) and 2 packs of cake topping and distribute the hot mixture over the cake. Let cool down.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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