Red Wine Cake from Tray

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the glaze:

200 g couverture, dark chocolate

Instructions

For the dough, beat the butter with sugar until very frothy. Stir in the egg yolks one at a time.
Mix the flour with cocoa and baking powder and sift in portions alternately with the red wine and stir in well.
Beat the egg white with a little salt until very stiff and fold in with the chocolate.
Spread the dough on a greased sheet (preferably with a baking frame) and bake at 180 ° C for about 35-40 minutes.
Let the cake cool down. Then melt the couverture in a water bath and cover the cake with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.