Red Wine Cake from Tray

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 g butter, semi-fat
  • 250 grams sugar
  • 5 egg (s), separated
  • 300 grams flour
  • 25 g cocoa powder
  • 1 packet baking powder
  • 200 ml red wine
  • 100 g chocolate, finely chopped

For the glaze:

  • 200 g couverture, dark chocolate
Red Wine Cake from Tray
Red Wine Cake from Tray

Instructions

  1. For the dough, beat the butter with sugar until very frothy. Stir in the egg yolks one at a time.
  2. Mix the flour with cocoa and baking powder and sift in portions alternately with the red wine and stir in well.
  3. Beat the egg white with a little salt until very stiff and fold in with the chocolate.
  4. Spread the dough on a greased sheet (preferably with a baking frame) and bake at 180 ° C for about 35-40 minutes.
  5. Let the cake cool down. Then melt the couverture in a water bath and cover the cake with it.

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