Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 grams sugar
- 250 g mararine, soft
- 4 egg (s)
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 250 g flour
- 1 packet baking powder
- liter ⅛ wine, red, dry
- 200 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Process the ingredients one after the other with a hand mixer to form a dough.
- Pour the dough into a wreath form that has been greased and sprinkled with breadcrumbs.
- Bake in the oven preheated to 170 degrees on the middle sliding bar for about 50 minutes (make a stick test!)
- Dust the cooled cake with powdered sugar or cover with chocolate icing.
- Keeps fresh for a long time and is easy to freeze in portions.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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