Red Wine Cake with Chocolate and Almonds
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter or mararine, soft
- 125 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- 2 tablespoon rum
- 250 g wheat flour
- 0.5 ½ pack baking powder
- 150 g chocolate flakes
- 100 g almond (s), peeled, chopped
- 125 ml red wine
- 3 teaspoons cocoa
- 1 teaspoon cinnamon powder
- Fat, for the shape
- Breadcrumbs, for the mold
Print Recipe
Pin Recipe Instructions
- Mix the butter or margarine with the mixer until smooth. Gradually add sugar, vanilla sugar and salt. Stir until it forms a bound mass. Gradually add the eggs, add the rum. Mix the wheat flour with baking powder, cocoa and cinnamon, stir alternately with grated chocolate, almonds and red wine to form the dough.
- Pour the dough into a greased loaf pan sprinkled with breadcrumbs. Bake the cake at 175 ° for approx. 60 - 70 minutes, if it turns brown on top early, cover with aluminum foil.
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