Red Wine Cake with Red Wine Icing

Summary

Ingredients

For the dough:

• 250 grams sugar
• 250 g butter
• 250 g flour
• 1 packet vanilla sugar
• 1 packet baking powder
• 100 g chocolate sprinkles
• liter ⅛ red wine
• 1 teaspoon cinnamon
• 1 teaspoon cocoa powder
• 4 egg (s)

For the cast:

• 250 g powdered suar
• 3 tablespoon wine, red
• Fat for the shape

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Instructions

1. Put all the ingredients for the dough in a bowl and mix together until a smooth dough is formed. Put the dough in a greased wreath form or springform pan with a diameter of 26 cm (but I prefer the wreath form).
2. Bake in the preheated oven at 200 ° C for one hour.
3. For the icing, stir the powdered sugar with a little red wine until smooth - the mixture should not be too thin! Better to mix with a little less red wine. Now spread the topping on the cake, which is still lukewarm, let it dry and serve.