Red Wine Cake with Spices and Cherries
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 150 grams sugar
- 250 g flour
- 1 packet vanilla sugar
- 1 packet baking powder
- 200 g chocolate sprinkles
- 1 glass morello cherries
- 3 tablespoon cocoa powder
- 250 ml red wine
- 4 egg (s)
- 1 teaspoon cinnamon
- 1 pinch (s) carnation (s)
- 1 pinch (s) cardamom
- 200 g almond (s) or hazelnuts, round
- possibly powdered sugar
- possibly grease for the tray
Print Recipe
Pin Recipe Instructions
- Please make sure that all ingredients are at room temperature, otherwise the butter will curdle together with the other ingredients.
- Beat the butter and sugar until frothy. Stir in eggs. When everything is nice and frothy, add all the other ingredients and stir in.
- Line the baking sheet (drip pan) with parchment paper or grease it very well. Spread the mixture on top and distribute the drained morello cherries on top.
- Bake at 175 ° C for about 30 minutes. After baking, let it cool down a bit and, if you like, sprinkle with the powdered sugar.
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