Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 130 g suar
- 150 g butter
- 80 g chocolate flakes, (dark chocolate)
- 2 teaspoons cocoa powder
- 2 teaspoons cinnamon
- 3 egg (s)
- 0.5 ½ pack baking powder
- 0.5 ½ pack vanilla sugar
- 130 ml red wine
- 4 biscuit (s), (spiced speculatius), if you want it to taste like Christmas, you can leave it out
For the glaze:
- powdered sugar
- Cherry juice
- red wine
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grate the chocolate or use the finished chocolate flakes. Crumble the biscuits. Separate the eggs and beat the egg whites until stiff.
- Mix the flour with baking powder, cocoa and cinnamon. In another bowl, beat the egg yolks with butter, sugar, vanilla sugar and red wine until frothy. Stir in the flour mixture, first fold in the chocolate and biscuits, then fold in the egg whites.
- Pour the batter into the paper liners and bake the muffins for 20-25 minutes. After cooling, decorate with a glaze of red wine, cherry juice and powdered sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below