Red Wine Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.7 liters red wine
- 250 g preservin suar, 1: 3
Print Recipe
Pin Recipe Instructions
- Prepare red wine and preserving sugar according to the package instructions.
- Pour the hot jelly into glasses, screw them on and put them on your head for 5 minutes.
- The red wine jelly is ready!
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