Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g shallot (s), peeled and halved
- 3 tablespoon sugar
- 200 ml red wine
- 80 ml port wine, red
- 3 tablespoon Marsala
- 1 sprig thyme, fresh
- 60 g butter, diced, cold
- some cinnamon powder
- clove some powder
Print Recipe
Pin Recipe Instructions
- Caramelize the sugar in a saucepan. Deglaze with red wine, port wine and marsala, add the sprig of thyme, cinnamon and powdered cloves. Mix in the shallots and let simmer over a low heat. The sauce should only be about 100 ml. Then remove the thyme sprig from the sauce and bind with the butter cubes.
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