Red – Yellow – Green Spinach Plate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spinach leaves
- 2 potato (s)
- 2 tomato (s)
- 1 slice (s) processed cheese (half-fat level, 20-25% fat in dry matter)
- salt
Print Recipe
Pin Recipe Instructions
- Thaw and heat the spinach leaves in the microwave (takes about 8-10 minutes).
- At the same time, cut the potatoes into cubes and cook them (I cooked them in the microwave, it took 8 minutes). So if you have the right accessories, you save time. Cut the tomatoes into slices.
- Take a baking dish or a microwave-safe glass dish and add the spinach, layer the potatoes on top and finally top the tomatoes on top. Possibly Cut a slice of processed cheese into small pieces and place over the tomatoes.
- Put the whole thing in the oven (200 ° C) or in the microwave for a few minutes.
- total 3 DHW P.
- Spinach 0
- Potatoes 2
- Tomatoes 0
- Cheese 1
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