Red – Yellow – Green Spinach Plate

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g spinach leaves
  • 2 potato (s)
  • 2 tomato (s)
  • 1 slice (s) processed cheese (half-fat level, 20-25% fat in dry matter)
  • salt
Red – Yellow – Green Spinach Plate
Red – Yellow – Green Spinach Plate

Instructions

  1. Thaw and heat the spinach leaves in the microwave (takes about 8-10 minutes).
  2. At the same time, cut the potatoes into cubes and cook them (I cooked them in the microwave, it took 8 minutes). So if you have the right accessories, you save time. Cut the tomatoes into slices.
  3. Take a baking dish or a microwave-safe glass dish and add the spinach, layer the potatoes on top and finally top the tomatoes on top. Possibly Cut a slice of processed cheese into small pieces and place over the tomatoes.
  4. Put the whole thing in the oven (200 ° C) or in the microwave for a few minutes.
  5. total 3 DHW P.
  6. Spinach 0
  7. Potatoes 2
  8. Tomatoes 0
  9. Cheese 1

About Editorial Staff

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