Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 200 g yourt, vanilla
- 150 g blackberries, preserved
- 300 g natural yourt
- 200 g cream, (cream)
- 0.5 ½ lemon (s), add the juice
- 3 tablespoon maple syrup
- pistachios
Print Recipe
Pin Recipe Instructions
- Puree the vanilla yoghurt with the blackberries and then strain the mixture through a sieve.
- In a second bowl, mix the natural yogurt with the lemon juice and maple syrup.
- Beat the cream until stiff and fold it into the natural yoghurt cream.
- Now prepare 5 bowls and fill in both creams alternately. Start with the white mass.
- Place a blackberry on top and decorate with chopped pistachios.
- Put in a cool place.
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