Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 rolls, toast
- 500 g minced beef
- 2 onion (s), finely diced
- 2 clove (s) garlic, finely diced
- 100 g sour cream
- 2 red peppers, finely diced
- 200 g cheese, rated
- salt and pepper
- cumin
- Paprika powder, noble sweet
- thyme
- rosemary
- oregano
Print Recipe
Pin Recipe Instructions
- Preheat the oven at 200 degrees.
- Divide toast rolls and divide between 2 trays.
- Sear the minced meat over high heat until it falls apart, add the onions and garlic, continue to fry for 2-3 minutes over a mild heat, briefly sweat the diced paprika.
- Take the pan off the heat and let it cool down a bit, season with the spices and herbs, stir in the sour cream and 2/3 of the grated cheese and season again.
- Spread a good tablespoon of mixture on each toast roll, spread the rest of the cheese on top and bake in the oven for about 10 minutes.
- Very tasty cold and warm, also great to take away!
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