Refreshing and Quick Lemon Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 tablespoon lemon juice, possibly more
- 200 ml cream
- 100 g yourt
- 90 g suar or 100 powdered suar
- 50 ml milk
Print Recipe
Pin Recipe Instructions
- Use the hand blender to finely chop the sugar or use powdered sugar. Whip the cream with the sugar and milk until frothy and then add the remaining ingredients.
- Mix vigorously again and season to taste. Sometimes you can add a little more lemon juice, depending on how intense you want the lemon taste to be.
- Put the mixture in a container with a lid, seal it airtight and place it in the freezer (an old, washed-out ice cream container is best). After approx. 1 hour, stir the ice cream again.
- The ice cream tastes very tasty with a dash of eggnog.
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