Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cucumber (s)
- 1 red pepper (s)
- 1 spring onion (s)
- 400 ml tomato juice
- 6 teaspoons lemon juice
- 0.5 teaspoon ½ sea salt
- 0.5 teaspoon ½ pepper, freshly ground
- 0.5 teaspoon ½ Tabasco
- some crushed ice
Print Recipe
Pin Recipe Instructions
- Wash, peel and halve the cucumber lengthways and remove the seeds with a teaspoon. Clean, core, wash and dry the peppers. Wash and clean the spring onions. Cut everything into pieces.
- Put all ingredients, except for the crushed ice, into the blender and puree until the consistency is right. Then place in the freezer for at least 30 minutes.
- Divide the smoothie into glasses, fill up with the crushed ice and stir once.
- Serve immediately.
- 41 Kcal per serving
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