Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 sachet rice
- 1 green pepper (s)
- 1 red pepper (s)
- 1 yellow pepper (s)
- 1 can kidney beans
- 1 packet peas and corn (Bonduelle tetrapack)
- 6 tablespoon crème fraîche
- 2 tablespoon Miracel Whip or other mayonnaise
- 1 dash oil (sunflower or safflower oil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the rice and then let it cool down well. Clean the peppers and cut into small cubes. Rinse and drain the canned vegetables.
- Note: It is important that the rice and vegetables are really well drained or the sauce will water down.
- Mix the crème fraiche, Miracel Whip, oil, salt and pepper to a creamy sauce. Carefully fold in the rice and vegetables. Place in the refrigerator for about 1-2 hours before serving.
- Before serving, season to taste again and add salt if necessary (the rice absorbs a lot of salt).
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