Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 45 g cocoa powder, not sweetened like Kaba
- 2 tablespoon milk, hot
- 15 g butter, very soft
- 150 g powdered suar
- 1 packet vanilla sugar, (if necessary)
Print Recipe
Pin Recipe Instructions
- Heat milk with butter.
- Briefly mix powdered sugar, vanilla sugar and cocoa powder in a bowl.
- Add the hot butter-milk mixture and stir well.
- (I always do this in the mixer)
- Put the glaze on the cake immediately and smooth it out.
- Gets fast.
- For me it is enough for a complete box cake, Guglhupf or normal cake from the springform pan.
- Easy to make with ingredients that are almost always there!
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