Regina's Cucumbers in Jar

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

For the brew:

2 ½ liters water
0.5 liter ½ vinegar, 5% acid
250 grams sugar
50 g salt

Moreover:

3 large cucumber (s)

Instructions

Slice the cucumbers.
For the brew, bring all the ingredients to the boil.
Add the sliced cucumber to the stock, cook briefly until the slices are translucent, then fill everything into prepared screw-top jars and close immediately.
The amount makes about 15 glasses of 350 ml each.
The cucumbers taste delicious as a salad, e.g. mixed with potatoes or on their own as a snack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.