Regina`s House Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 750 g wheat flour, type 1600
- 500 g rye flour, type 960
- 1 packet yeast, (yeast)
- 2 tablespoon bread spice mixture
- 1 tablespoon caraway seeds, whole
- 30 g salt
- 900 ml water
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients together, just crumble the yeast.
- Knead the whole thing with the water in the food processor for 10 minutes. Water is added gradually. Let the dough rise for 30 minutes.
- Then beat together again by hand and form 2 loaves.
- Put these on baking sheets and let rise again.
- Meanwhile preheat the oven.
- Cut into the loaves and sprinkle with water.
- Baking: 250 ° 10 minutes
- 180 ° 50 minutes
- Steam well while baking, then let off the steam and reduce the heat to 180 °.
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